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Written by Administrator
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Monday, 09 August 2004 |
Bahan :
Daging sapi 2 kg
Kelapa agak tua 6 butir
Bumbu :
Daun kunyit 2 lebar
Serai 2 batang
Bumbu yag dihaluskan :
Bawang putih (dihaluskan) 2 sdm
Bawang merah 10 gr
Cabai merah giling 200gr
Jahe (halus) 2 sdm
lengkuas 5 cm
garam lada secukupnya
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Last Updated ( Wednesday, 16 April 2008 )
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Written by Administrator
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Monday, 09 August 2004 |
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Bahan :
Kepala ikan kakap – 2 potong
Kelapa yang ambil santannya- 6 buah
Bumbu :
Daun kemangi – 2 ikat
Daun Jeruk Purut – 6 lembar
Serai – 2 batang
Daun kunyit – 2 lembar
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Last Updated ( Thursday, 17 April 2008 )
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