|
Written by Administrator
|
|
Monday, 12 April 2004 |
|
Bahan :
Daging kerang 1 kg
Santan kental 200 cc
Bumbu :
Bawang merah 12 buah
Bawang putih 6 siung
Cabe merah 6 buah
Daun salam 4 lembar
Daun kunyit 2 lembar
Kunyit 2 jari
Daun jerukk purut 6 lembar
Serai 2 batang penyedap secukupnya
Garam dan gula secukupnya
| | |
|
Last Updated ( Thursday, 17 April 2008 )
|
|
Read more...
|
|
|
Written by Administrator
|
|
Wednesday, 07 July 2004 |
|
Bahan :
Paru - 2kg
Ati sapi (digerus halus) 300gr
Santan (1,5 kelapa) 3liter
Daun jeruk purut 4 lembar
Daun kunyit 2 lembar
Asam kandis 6 potong
Serai 2 batang ( dimemarkan)
Minyak goreng (secukupnya) | | |
|
Last Updated ( Thursday, 17 April 2008 )
|
|
Read more...
|
|
|
Written by Administrator
|
|
Wednesday, 07 July 2004 |
|
Bahan :
Ikan tongkol segar – 1kg
Garam dan minyak – secukupnya
Jeruk nipis – 4 buah
Bumbu :
Tomat yang masak – 4 buah
Cabai keriting – 4 ons
Bawang Merah – 12 ons
Penyedap - secukupnya
| | |
|
Last Updated ( Thursday, 17 April 2008 )
|
|
Read more...
|
|
|
|
<< Start < Prev 1 2 3 Next > End >>
|
| Results 5 - 8 of 10 |
